Crispy Pata
I’ve always loved eating at Golden Cowrie Filipino Restaurant and Hukad sa Golden Cowrie ever since their branched opened at our home town, Dumaguete. So when I visited Cebu last summer, it was one of the places my ManileƱo and Cebuano friends tried due to their popular traditional Filipino dishes.
Homey al fresco set-up
Squid Sisig
Grilled Tuna Belly
Take a bite of Budbud Turon's sweet surprise
Their restaurant offers enjoyable and nourishing dining experience embodying the Filipino cuisine at an affordable price range. The place has an ambiance of traditional houses – wooden and classy – that connotes the feeling of togetherness shared when dining with family and friends. They have friendly and approachable staff that caters your needs to entice your dining experience.
Their famous Baked Scallops
Humba
Tangigue Sinigang
Most importantly, their food is the main reason why people always love to come back. They have a distinct flavors and taste that is perfectly suited to the Filipino’s appetite.
Ice cream
Fried Tuna Fingers
Kare-kare
Such homegrown Cebuano brand has established itself due to its authentic taste and quality, and has grown across the Visayas and Mindanao region.
Golden Cowrie Filipino Restaurant and Hukad sa Golden Cowrie overall offers a modern dining experience that is reminiscent of Filipino celebrations where family and friends come together to share festive moments.
Discover Cebu's Ngohiong
Baby Prawns Sinigang
Caramelized Mango and Pineapple
Golden Cowrie –Lahug is located at Salinas Drive, Lahug, Cebu City. You may reach them through their telephone numbers: (032) 233-4243 / 233-4670. It also opens daily from 11:00 am to 2:00 pm and 5:00 pm to 10:00 pm.
Glow from the house that serves traditional Filipino cuisine
Maja Blanca
Budbud with Tsokolate Syrup
Puso*-styled restaurant lights
For further inquiries, visit their website: alwaysafeast.ph and facebook. You may also tag them through these hashtags: #AlwaysAFeast and #HukadGoldenCowrie.
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Elal is a traveler, student of life and photography enthusiast who wants to experience and capture what is raved and not raved about. For more about her travels, subscribe
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