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Taguig | Bag O' Shrimps

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If you are a seafood-lover and you happen to be in Taguig, Bag O' Shrimps is the perfect place for you! You may have seen similar presentation concept with other existing restaurants, specially those which offers shrimps, but I assure you that their distinct taste is definitely something you'd want to come back whenever you are craving for shrimps.




From their name, Bag O' Shrimps, you can choose different bag of seafood specialties of shrimps (Php 565 / 453g), crabs (Php 130 / 100g), clams (Php 295 / 500g) or mussels (Php 295 / 500g) in the flavor and spiciness that suits you most. Flavors come in 4 varieties, the one we've tried with our shrimps is their 'Bag O' Momma' flavor. For our mussels, we have the 'Garlic Butter' flavor. The other two kinds of flavor are the 'Lemon Pepper' and 'Cajun.' Spiciness range they offer is from mild, medium, hot and very hot.


Their Bag O' Momma flavor was a recipe made by its owner who often cooks when she was studying abroad and when she came back to the Philippines, she decided to share it and start her own resto.

They encourage with the idea of eating with your hands and I like that because it's just like eating at home. Of course, they offer disposable plastic gloves and bib to make sure you won't get out of the resto messy. You can opt to use utensils too if you'd ask them.


The place's ambiance is very apt with their specialties with details of anchors and lifebouy, and framed photos captured by the owner.

This event was organized by Aldous of Aldous Ate the World.


Bag O' Shrimps is located at Tuscany Estates, McKinley Hill, Taguig. For further information and inquiries contact them through these numbers: (02) 585 2789 and 09178232227, or email at hello@bagoshrimps.com.

 

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Elal of The Shades of Grey Travel and Photography
Elal is a traveler, student of life and photography enthusiast who wants to experience and capture what is raved and not raved about. For more about her travels, subscribe here, email at elal.lasola@gmail.com, or visit her portfolio.

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